Bulgarischer Salzlakenkäse Sirene Starter KulturenBacillus Bulgaricus Bulgarische Joghurt Starterkulturen Nährwertangaben
Bulgarischer Salzlakenkäse Sirene Starter Kulturen

Bacillus Bulgaricus Starter Cultures for 700g Bulgarian Brine Cheese Siren | 2 g

6,59 Euro4,59 Euro

You save 2,00 Euro

Price incl. 7% VAT. | Item number: 9902004003807
Plus packing and shipping costs

Base price: 100 g cost 229,50 Euro
You can find information on food labeling here.

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Product description

Bulgarian brine cheese Sirene is a kind of white cheese.

It is very similar to the feta type of cheese, but has a more intense, sour taste and the most delicious flavor imaginable, thanks to the lactic acid bacteria of Lactobacillus bulgaricus.

Siren Starter Set is manufactured and packaged in Bulgaria.

It contains no GMO ingredients and is gluten free.
In 1 gram of starter cultures there are more than 25 billion probiotic lactic acid bacteria.

With 4 liters of milk, makes up to 700g of Siren White Cheese.
This is the perfect size for beginners or those who are just starting out and want to experiment.

The production of Sirene white cheese is relatively simple (see the steps below), although it requires a little time for it to develop its particular and specific flavor.

Product details
Origin
Bulgaria
For 4 liters of milk
about 700g siren brine cheese
Lactic acid bacteria
Lactobacillus bulgaricus
Quantity
2 g
EAN
9902004003807
Manufacturer
JoSi Ltd.
Country of origin
(nicht EU)
Ingredients
Live active lactic acid cultures
Lactobacillus Bulgaricus
Streptococcus thermophilus
Lactococcus lactis
Lactococcus cremoris
Lactococcus diacetylactis
Lactobacillus helveticus
No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the illustration.
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