Boni Ambaritsa Lukanka | 1 kg

Produced from premium pork, Boni's Ambaritsa Lukanka impresses with its strong flavor and delicate seasoning. The traditional raw sausage specialty from Bulgaria is air-dried and continuously pressed to obtain its characteristic, strongly flattened shape. The delicious salami variation tastes great as a cold appetizer as well as a snack. Thinly sliced, the Lukanka goes well with tasty platters of various sausages and cheeses - the so-called mezeta. Veal Lukanka can also be used in hot dishes, for example in the traditional Bulgarian dish Satch, which is served on a hot cast iron plate. Scalloped pasta, such as the typical purlenki or the hearty zapekanki, also perfectly accompanies the beef lukanka.

The secret of Boni's refined Ambaritsa Lukanka lies in its elaborate production from high-quality meat. Boni Holding AG dries the raw sausage in air-conditioned chambers specially designed for the preparation of dried meat products. They enable the creation of a unique air climate, which gives Lukanka its unmistakable taste. Traditional production techniques and modern production equipment are still responsible for the excellent characteristics of the sausage speciality. The result is a raw sausage of the finest quality.

The excellent composition of pork and traditional Bulgarian spices produces a salami speciality with a unique character. Veal Lukanka tastes strong and distinctly spicy and pampers the palate with its fine texture with small pieces of meat. The dark red, slightly brownish coloring testifies to the high quality of the processed raw materials. Enjoy this traditional dried sausage speciality with a glass of red wine or with fiery Rakia.