Boni Karlovska Lukanka | 210 g

Tasty, spicy, delicious - the traditional Karlovska Lukanka from Boni is a sausage specialty for connoisseurs and gourmets. The air-dried salami variation comes from the region of the popular Bulgarian town of Karlovo. There, the climatic conditions and the carefully produced meat provide the perfect conditions for a delicious Lukanka with a characteristic taste and fine spicy aromas.

The Karlovska Lukanka from Boni presents itself in the typical strongly flattened shape. The salami specialty reveals an intense reddish-brown color and is wrapped in a natural casing. The finely chopped, masterfully seasoned meat mass dries in the natural casing for about 20 to 30 days. At the foot of the Balkan Mountains, near Karlovo, the traditional Lukanka acquires an unmistakable taste and impresses with the perfectly achieved symbiosis between a complex bouquet of regional spices and strong, delicately spicy meat flavors.

The name "Karlovska Lukanka" is considered a protected geographical indication and is registered with the Bulgarian Patent Office as a patented regional trademark. The air-dried raw sausage speciality combines the inimitable aromas of Bulgarian herbs with expressive meaty taste. Boni's Karlovska Lukanka is made from high-quality beef and pork. The meat comes from Boni Holding AG's own production. The short way from the breeding farm to the finished product guarantees the consistently good quality of the Lukanka. The refined mix of fragrant spices perfectly rounds off the expressive sausage taste.

Boni's Karlovska Lukanka is served as a cold appetizer as well as a snack. Thinly sliced, the air-dried specialty accompanies sumptuous platters of traditional sausages and cheeses. Whether served solo as an aperitif, briefly gratinated as a topping for delicious dough products, or as an ingredient in the national dish "Satch," which is served in a hot cast-iron skillet - Boni's Karlovska Lukanka always tastes great. The sausage speciality is also a heavenly treat with a glass of full-bodied red wine.