The young apricot rakija from Thrace
Rakija is a Bulgarian specialty and a national drink there. For it, grapes, plums, apricots or other fruits are first fermented into wine, then distilled and finally reduced to drinking strength. Usually, rakija is a fruit or wine brandy with 38, 40 or even 43% alcohol by volume. Bonidex Trakish Apricot Rakija, however, is strikingly different. It manages with an alcohol content of 36% by volume. This takes away some of the sharpness and allows the apricot-fruity aromas to come through more clearly. As an expression of its fruitiness, as well as a visual highlight, there is a whole apricot in each bottle. Thus, Bonidex Trakische Aprikose Rakija not only provides atmosphere at the table, but also for one or the other discussion, how the apricot may have come into the bottle.
Bonidex Trakische Aprikose Rakija from the brand with pizzazz
Bonidex Trakische Aprikose Rakija is produced by the young and dedicated distillery Bonidex. It started in 1993 to bring a breath of fresh air to the world of Bulgarian spirits. This includes liqueurs, brandies, vodkas and more in so-called fancy bottles. They can be presented inform of the Eiffel Tower, a heart, a soccer trophy or even a shotgun. Moreover, Bonidex relies on modern distillation processes to realize innovative concepts. Among other things, this enables the brand to adapt traditional Bulgarian specialties to the tastes of the times. The company benefits from the fact that it is located in Plovdiv in southern Bulgaria. This is not only the second largest city in Bulgaria. There are also extensive orchards around the city. Due to the sometimes hot, but not too dry summers, the fruits here are particularly juicy and aromatic at the same time. The best conditions for a Rakia.
A Rakija of the new generation
Bonidex Trakische Apricot Rakija stands for a completely new Rakija experience. In addition to the aroma and taste of fully ripe, concentrated apricots, the light yellow shimmering Rakija inspires with a soft and mild character. Bonidex Trakische Aprikose Rakija is best enjoyed slightly chilled.