Dimitar Madjarov Bulgarian Cow's Milk Kashkaval BDS | 380 g

Intense straw yellow color, rich in nutrients with high content of milk fat, protein and minerals.

Cow's milk cheese ...
Cow's milk semi-hard cheese, a classic at the Bulgarian table and a very popular semi-hard cheese throughout the Balkans. There is hardly a Bulgarian family that does not like to serve a specialty of Dimitar Madjarov. Dimitar Madjarov Bulgarian Cow's Milk Kashkaval has been a symbol of quality and authentic Bulgarian kashkaval taste for three decades.

Dimitar Madjarov's Kashkaval is a traditional Bulgarian semi-hard cheese made from 100% cow's milk and Bulgarian Kashkaval starter cultures, with characteristic light yellow color, distinct aroma and mild taste, rounded by a slight salty note.

Dimitar Madjarov stands for quality cheese and has been awarded at least four gold medals and five trophies since 2012. Furthermore, since 2003, the fresh producer Dimitar Madjarov can proudly confirm its quality with at least 17 diplomas and certificates.

Yellow Kashkaval made from cow milk, matured and vacuum packed.
Made in Bulgaria in the traditional way.