Misota Kyopolou Ljutenica | 310 g

Kyopoolu, eggplant cream or eggplant spread - many names exist for Kyopolou. But it is clear that this specialty is one of the most popular vegetable preparations in Bulgaria. This vegetable paste is also famous in other Eastern European countries, as well as in Turkey and the Middle East. The eggplant salad of Misota captivates with the typical smoky, slightly spicy Kyopolou taste and provides culinary variety for different occasions.

Roasted eggplants, roasted peppers and olive oil are the main ingredients for Kyopolou. In Bulgaria people like to prepare the tasty eggplant cream at home. There are numerous recipes for this popular spread. With this eggplant salad Misota presents a traditional variant of vegetable preparation. Roasted and peeled eggplants, roasted and peeled peppers and sun-dried tomatoes are processed. A coarsely ground preparation is made from all the vegetables. Vegetable oil, sugar and salt are also added to the spread. An aromatic blend of spices perfects the typical Kyopoolu taste. Before serving, you can refine Misota's eggplant cream with extra virgin olive oil and finely chopped garlic, if desired.

Kyopolou Missoni - Misota prepares a delicious taste experience. This eggplant salad contains only vegetables ripe for harvesting and traditional spices. Misota does not use any preservatives or flavor enhancers in the production of the spread. So you can fully enjoy the authentic taste of this beloved Bulgarian specialty.

With Kyopolou various cold appetizers as well as different specialties from grill can be refined excellently. The eggplant salad tastes very well as a side dish to grilled vegetables, sausages and steaks. You can also serve Kyopoolu with cold salads and together with other vegetable preparations such as ljutenitza. With homemade bread or on sandwiches, the fine spicy taste of eggplant cream also comes out excellently. On a special occasion, you can pleasantly surprise your guests with this eggplant salad. With Kyopolou even the everyday meals become a special taste experience.