Misota Thracian Ljutenica | 310 g

Misota Thracian Ljutenica: a tasty preparation in the Bulgarian style.

Misota's traditional Thracian Ljutenica convinces with a refined combination of fine ingredients and popular Bulgarian spices. The delicious preparation of peppers and tomatoes provides variety at the breakfast table or at dinner and is ideal as a side dish to hearty meat specialties, sausage and vegetables.

The spicy sauce is one of the most popular Bulgarian preparations, still called "Ljutenica". This is due, among other things, to the high quality of the ingredients and careful processing. For the production of Thracian Ljutenica, Misota uses only vegetables and spices of regional origin. There are no preservatives, artificial flavors or flavor enhancers in the Ljutenica. The sun-drenched tomatoes and sweet, fleshy peppers are chopped into fine purees for Misota Ljutenica. The vegetable preparation is then refined with vegetable oil, sugar and regional spices.

The intense, pleasantly balanced taste of Misota's traditional Thracian Ljutenica will excellently accompany your menu in dynamic everyday life. The slightly sweet accent of the chutney goes ideally with tasty grilled specialties. This Ljutenica offers itself as a healthier and more enjoyable alternative to the classic ketchup, as well as to many other sauces and preparations full of preservatives and flavor enhancers. The fine ingredients in Thracian Ljutenica can also be tasted.

With Misota's Ljutenica you can beautifully refine sandwiches and burgers. As an appetizer together with other cold salads, the chutney also tastes great. With main dishes with meat and vegetables, but also with fish, the Thracian Ljutenica comes into its own. Enjoy this Bulgarian specialty together with different kinds of sausages and cheeses. This Ljutenica can also excellently replace the classic dip on your cozy TV evenings. The Ljutenica harmonizes very well with vegetable sticks, French fries, potato chips or nachos. With Misota's Thracian Lutenitsa you can refine your dishes by simply adding the vegetable preparation to sauces for pasta, stews or baked dishes.