Slavyantsi Leva Pinot Noir | 0,75 l

The grapes for Leva Pinot Noir develop their great aromatics in the vineyards Vinex Slavyantsi in the Rose Valley.

The ruby red wine smells of cherries, sour cherries and cinnamon with a hint of integrated oak and mineral notes. On the palate, the fruit dominates, supported by a fine spicy wood note. Its slender, delicate body and pleasantly integrated tannins make it harmonious, round with a memorable finish.

A Slavyantsi Leva Pinot Noir is a perfect companion light red meat, roasted vegetables, game and cheese.

LEVA Pinot Noir is a very special wine for connoisseurs. Its light and fresh taste and noble vines make LEVA Pinot Noir an exclusive wine for special moments. Due to its high quality processing in Bulgarian cellars, it becomes the wine that connoisseurs and friends of the noble spirit highly praise and recommend.
 
Taste and recommendation:
LEVA Pinot Noir is a noble wine made from Pinot Noir grapes. This grape variety stands for the harmonious fresh and fruity taste that characterizes the LEVA Pinot Noir. With aromas of cherries, sour cherries, cinnamon and a light cinnamon finish, combined with a harmoniously fragrant taste of tannins and minerals, LEVA Pinot Noir is the ideal wine for meat dishes and grilled vegetables as well as cheese. The typical color for a wine from the Pinot Noir grape variety is a deep red. It is best drunk at the recommended temperature between 12-14 degrees Celsius.
 
Origin and tradition:
LEVA Pinot Noir is usually bottled and distributed in 0.75-1.00 liter bottles. The Pinot Noir grape variety used in Bulgaria is preferentially used and grown in the areas of the Rose Valley. The wineries there are well-known and renowned cultivation areas and are subject to the control regulations of the EU for export. This guarantees the highest quality for the best wines and makes the LEVA Pinot Noir a very exclusive spirit.
 
The Rose Valley in Bulgaria is a traditional wine-growing region and belongs to one of the most beautiful areas of the country. The people here were engaged in the cultivation and breeding of noble plants from early times, but in the past it was rather the roses that were the focus of their efforts. The world-famous Bulgarian rose oil, together with wine, is one of the biggest exports of the region and the four major cities of the region have a history closely connected with both products. Sopot, Karlovo, Kalofer, and Kazanlak are also home to the most famous and largest wineries in the country and are well-known producers of the finest wines for exclusive occasions.