Zagreus St. Dimitar White Mavrud & Dimiat aus Bulgarien.
Zagreus St. Dimitar White Mavrud & Dimiat aus Bulgarien.

Zagreus St. Dimitar White Mavrud & Dimiat | 0,75 l

4,99 Euro

Price incl. 19% VAT. | Item number: 3800210760315
Plus packing and shipping costs

Base price: 1 l costs 6,65 Euro
You can find information on food labeling here.

Quantity

Delivery time: This item is in stock

Product description

Zagreus St. Dimitar White Mavrud & Dimiat is a dry white wine made from 50% Mavrud and 50% Dimiat grapes. It is produced according to the white winemaking method, in which, the red Mavrud is pressed like a white wine and the grape juice ferments without the red skins. To enjoy the full aroma, it is recommended to serve the Cuvee at a temperature of 10-12 °C.

Grape variety:
50% Mavrud & 50% Dimiat

Tasting Notes:
At tasting, Zagreus St. Dimitar White Mavrud & Dimiat has an intense straw yellow color with golden reflections. The aroma is persistent and fruity, with light nuances of lime and acacia. The taste is fresh and balanced, with a good density and a long, rounded finish. An ideal light Bulgarian summer wine.

Food pairing:
Light meatless dishes, fish or white meat.

Awards:
-

Further information:
You can find at the winery Zagreus.

Product details
Depiction
Serving suggestion
Vintage
2020
Grape variety
Mavrud, Dimiat
Flavor
dry
Aroma
fruity
Color
Straw yellow with golden reflections
Cultivation area
Thracian Plain
Serving temperature
10-12 °C
Alcohol content
12,5 % Vol.
Residual sweetness
g/l
Acidity
g/l
Soil
sandy-loamy & calcareous
Pair With
Salad, fish, white meat
Stopper
Screw cap
Quality
PGI Thrace Valley (Protected Geographical Indication)
Allergen information
Contains sulfites
Quantity
0,75 l
EAN
3800210760315
Manufacturer
Winery Zagreus
Country of origin
(nicht EU)
Ingredients
Sulfites
No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the illustration.
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