Winery Khan Krum

The Khan Krum Wine Cellar was opened in 1939, when a part of the winegrowers in the village of Khan Krum founded their own winegrowers' and winemakers' cooperative. A classic wine cellar with concrete basins was built on an area of 30 decares. The modernization of the wine cellar began in 1976, with technological improvements for high quality wines (AOC), modern bottling facilities and a new area for wine storage. During the years of socialism, the Khan Krum Wine Cellar was an elite wine cellar for the production of high quality white wines. Another reconstruction of the Khan Krum Wine Cellar was carried out in 2005, including the modernization of the container capacities to meet today's quality requirements of wines and further possibilities to increase the bottling capacities.

The Khan Krum Wine Cellar is located on the outskirts of the village of the same name, on the southern slopes of the Shumen plateau, 9 km. North - east of Veliki Preslav and the same distance west of Shumen.

The grape fields in the region of the Khan Krum wine cellar are about 5500 decares. The classic white wine varieties Chardonnay, Aligote, Muscat Otonel, Traminer, Rakatziteli, Rhine Riesling and the Bulgarian varieties Dimiat form the basic part. The capacity of the wine cellar is 3500 tons, the processing capacity of the grapes is about 4500 tons. In addition to a modern and technologically equipped production line for white wines, the wine cellar has tanks for the storage and ageing of red wines. The fermentation department has a capacity of 900 tons and the possibility of temperature control.

Khan Krum Winery exports its production to countries all over the world, including Russia, England, USA, Czech Republic, Slovakia, Malta, Germany, Mongolia, Kazakhstan, etc.