Bacillus Bulgaricus Bulgarische Joghurt Starterkulturen 1L - 150LBacillus Bulgaricus Bulgarische Joghurt Starterkulturen Nährwertangaben
Bacillus Bulgaricus Bulgarische Joghurt Starterkulturen 1L - 150L

Bacillus Bulgaricus Starter Cultures for 60L Bulgarian Yogurt | 13 g

21,99 Euro

Price incl. 7% VAT. | Item number: 9902001001726
Plus packing and shipping costs

Base price: 100 g cost 169,15 Euro
You can find information on food labeling here.

Quantity
Variant

Delivery time: This item is in stock

Product description

Make Bulgarian yogurt yourself! Yogurt Starter Kit (frozen yogurt)

The Starter Kit - Yogurt from Bulgaria contains Lactobacillus Bulgaricus yogurt cultures to mix yourself. So you get about 60 liters of yogurt.

The cultures provide thick creamy Bulgarian yogurt (Kiselo mlyako) and higher acidity. And best of all, of course, for impeccable taste!

The yogurt is completely natural and without preservatives, artificial colors or flavors.

Preparation:
Boil milk and then let it cool to 45 degrees Celsius. Now add the cultures and stir this in slowly for 2 minutes. Cover the pot with a towel and let the mixture rest for 6-8 hours. After that, the yogurt is ready.

Contents:
13g freeze-dried yogurt cultures with Lactobacillus bulgaricus and Streptococcus thermophilus.

May contain milk components


More Information
findest Du unter JoSi Ltd.
Product details
Quantity
13 g
EAN
9902001001726
Manufacturer
JoSi Ltd.
Country of origin
Bulgaria (EU)
Ingredients
Lactobacillus Bulgaricus
Streptococcus thermophilus
No liability is assumed for the above information. Please check the information on the respective product packaging in each individual case, only these are binding. The product design may differ from the illustration.
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